Flavour Creations Thickened Cordial Raspberry Lvl4 175mL - Ctn/24

Flavour Creations Thickened Cordial Raspberry Lvl4 175mL - Ctn/24

RRP: $66.75

$61.33

inc GST

Save: $5.42

Code: 10016007

Old Code: FCRASP3

Supplier Part: RASP 900

Unit: CAR 24

The old code for this product is: FCRASP3

Flavour Creations' Raspberry flavoured cordial thickened drink has been expertly crafted for individuals with dysphagia, bursting with natural raspberry flavour but also provides a safe and enjoyable drinking experience, thanks to the innovative Dysphagia Cup.

Proudly Aussie made and owned, this low sodium drink comes ready-to-drink in our patented Dysphagia Cup - an award-winning innovation that promotes safer and more independent drinking.

This gluten, nut, and soy-free drink meets a variety of dietary requirements including vegetarian, vegan, halal, and kosher needs.

The Amylase Resistant™ formula ensures consistent viscosity, while being free from artificial colours and flavours.

Suitable Diets: 

  • Clear fluid
  • Dairy free
  • Lactose free
  • Gluten free

DIRECTIONS
Peel back the foil lid and enjoy. Best served chilled.

STORAGE
Store in a cool, dry place out of direct sunlight. Once opened, cover and store in the refrigerator with a Flavour Creations Dysphagia Cup Lid and Lid Sticker. Discard unused content after 24 hours. Flavour Creations recommends use of the ‘2-hour/4-hour’ rule.

WARNING
Food for Special Medical Purposes. Thickened drink for the dietary management of dysphagia. High in available water for the dietary management of dehydration. Use under medical supervision. For oral consumption only. Not suitable as a sole source of nutrition. Not suitable for children under 1 year of age.

Specifications:

  • Brand: Flavour Creations
  • Product: Flavour Creations Thickened Cordial Raspberry (RASP 900)
  • Flavour: Raspberry
  • Level 4, Extremely Thick - 900
  • Size: 175mL Dysphagia Cup
  • UOM: Carton of 24 cups
  • Image is sample of product

Warning: Please read the label and instructions before use.

 

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